Hotel Jefferson
Pages
Dishes
Page 4
| A Martini | |
| Toke Points | |
| Chicken Giblet with Tomatoes | |
| Consomme Solferino | |
| Queen olives | |
| Spiced Pears | |
| Celery en Branche | |
| Radishes | |
| Lettuce | |
| Medallions of Striped Bass, Sauce Aurora | |
| Pommes Julienne | |
| BAKED CHICKEN PIE, FAMILY STYLE | |
| Calf's Sweetbreads, Larded with Mushrooms | |
| Queen Fritters, Rum flavor | |
| Roast ribs of prime beef | |
| Stuffed Young Turkey, Cranberry Sauce | |
| Saddle of South Down Mutton, a la Cumberland | |
| Frozen Egg Nogg |
Page 5
| Roast Canvasback Duck, Currant Jelly | |
| Asparagus au beurre | |
| Sugar Corn | |
| String Beans | |
| Mashed potatoes | |
| Browned Sweet Potatoes | |
| Steamed Potatoes | |
| Mayonnaise of Shrimp | |
| Pumpkin Pie | |
| Hot mince pie | |
| English Plum Pudding, Brandy or Hard Sauce | |
| Cafe Parfait | |
| Cardinal jelly | |
| Fruit Cake | |
| Assorted Nuts | |
| Blue Ribbon Cluster Fancy Raisins | |
| Assorted fruits | |
| ROQUEFORT CHEESE | |
| Cafe noir | |
| Swiss cheese | |
| AMERICAN CHEESE |