Hotel Jefferson (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

A Martini

Toke Points

Chicken Giblet with Tomatoes

Consomme Solferino

Queen olives

Spiced Pears

Celery en Branche

Radishes

Lettuce

Medallions of Striped Bass, Sauce Aurora

Pommes Julienne

BAKED CHICKEN PIE, FAMILY STYLE

Calf's Sweetbreads, Larded with Mushrooms

Queen Fritters, Rum flavor

Roast ribs of prime beef

Stuffed Young Turkey, Cranberry Sauce

Saddle of South Down Mutton, a la Cumberland

Frozen Egg Nogg

Roast Canvasback Duck, Currant Jelly

Asparagus au beurre

Sugar Corn

String Beans

Mashed potatoes

Browned Sweet Potatoes

Steamed Potatoes

Mayonnaise of Shrimp

Pumpkin Pie

Hot mince pie

English Plum Pudding, Brandy or Hard Sauce

Cafe Parfait

Cardinal jelly

Fruit Cake

Assorted Nuts

Blue Ribbon Cluster Fancy Raisins

Assorted fruits

ROQUEFORT CHEESE

Cafe noir

Swiss cheese

AMERICAN CHEESE