The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Merchants In Dry Goods Trade

Dwlmonico's Ny · December 13, 1894

On this menu 21 dishes

Huîtres
Consommé, Dubarry
tortue verte, claire
Mousseline, Chantilly
Aiguillettes de Bass, Joinville
Pommes de terre, Laurette
Filets de Boeuf aux Olives Farcies
Fonds d'Artichauts, Conde
Térrapène, Baltimore
Terrine de Foie-gras à la Gelée
Bécasses
Sorbet Tosca
Salade de laitue
Poires à la Férrière
Gaufres, Bavaroise
Petits fours
Glaces fantaisies
Fruits
Café
Gelée aux Pistaches, Orientale
Pièces montées