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Eastern Hotel Restaurant And Cafe

NEW YORK, NY

Date
1900-02-06
Restaurant
EASTERN HOTEL RESTAURANT AND CAFE
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
BILL OF FARE
Physical description
FOLDER; ILLLUS; 5.5X8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Green Turtle$0.25
Consomme Rice$0.15
Puree Vegetable$0.15
Clam Chowder$0.15
Half Chicken Saute in Mushrooms$0.45
Boiled Leg of Mutton Caper Sauce Turnips$0.30
Fricassee of Veal garni Peas$0.30
Beef braisee w nudels$0.30
Corned Beef and Cabbage$0.25
Prime ribs of beef$0.35
Loin of Pork apple Sce or Sauerkraut$0.30
Raw, Half Shell$0.20
Baltimore Deviled Crabs 1$0.25
Baltimore Deviled Crabs 2$0.40
Lamb Fries tomato sauce$0.35
Fried Sea Bass$0.30
Stew$0.25
Fry$0.30
Pan roast$0.30
Shell Roast$0.40
Broiled oysters$0.35
Boston Stew$0.30
Clam cocktail$0.25
Saddle Rock, raw$0.30
Saddle Rock stew$0.40
Saddle Rock, fry$0.45
Saddle Rock, shell roast$0.45
Saddle Rock, broiled$0.45
Baltimore broil$0.40
Milk Stew$0.30
Oyster cocktail$0.25
Little Neck clams, raw$0.20
Little Neck Clams, Stew$0.25
Little Neck Clams, Fry$0.30
Little Neck Clams, Shell Roast$0.35
Little Neck Clams, fritters$0.30
CLAM BROTH$0.15 – $0.25
Broiled Fresh Mackerel$0.35
Fried codfish$0.30
Broiled bluefish$0.30
Fried Halibut$0.30
Fried smelts$0.30
Horton's Neapolitaine and Vanilla Ice Cream$0.15
Horton's Charlotte Russe$0.10
Stewed prunes$0.10
All kinds of Pies$0.10
Apple Sauce$0.10
coffee, per cup$0.10
Coffee, per pot$0.20
Tea, per cup$0.10
Tea, per pot$0.20
Chocolate, per cup$0.15
Chocolate, per pot$0.25
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.20
MILK, PER GLASS$0.05
Milk with crackers$0.15
Milk with bread$0.15
Oatmeal and milk$0.20
Rolls and butter$0.10
ROQUEFORT CHEESE$0.20
CAMEMBERT CHEESE$0.20
Swiss cheese$0.15
AMERICAN CHEESE$0.10

Page 3

Table Celery$0.15
Apple Tarts$0.10
Cream Puffs$0.10
Napoleons$0.10
Charlotte Russe$0.10
Pies$0.10
Soft Shell Clams and Bacon$0.35
Scallops and bacon$0.35
Pickled beets$0.10
Eggs, two boiled$0.15
Eggs, fried$0.15
Eggs, additional, one$0.05
Eggs, Scrambled$0.25
Eggs, scrambled with ham$0.35
Eggs, shirred$0.25
Eggs, Poached plain$0.20
Eggs, Poached on toast$0.25
Omelet, plain$0.25
Omelet, with Ham$0.35
Omelet, with kidney$0.35
Omelet, with Tomatoes$0.35
Omelet with onions$0.35
Omelet aux fines herbes$0.35
Omelet au Rhum$0.40
Omelet with mushrooms$0.50
Omelet with Spanish$0.50
German Pancake$0.35
Potatoes, boiled$0.05
Potatoes, a la lyonnaise$0.10
Potatoes, French fried$0.10
Potatoes, Hash Browned$0.10
Potatoes, in Cream$0.15
Potatoes, stewed$0.10
Small Steak$0.25
Tenderloin Steak$0.60
Tenderloin Steak, with Tomato Sauce$0.70
Tenderloin Steak, with Mushrooms$0.85
Chateaubriand$1.25
Chateaubriand, with onions$1.35
Chateaubriand, with tomato sauce$1.35
Chateaubriand, with Mushrooms$1.50
Bone sirloin$0.45
Bone Sirloin, with onions$0.50
Bone Sirloin, with tomato sauce$0.50
Bone Sirloin, with mushrooms$0.65
Extra sirloin steak$0.75
Extra Sirloin Steak, with onions$0.85
Extra sirloin steak, with tomato sauce$0.85
Extra sirloin steak, mushrooms$1.00
Extra Porterhouse Steak$1.50
Extra porterhouse steak, single$1.00
Half Broiled Chicken on Toast$0.50
English mutton chop$0.50
Veal Cutlet, breaded$0.35
Veal Cutlet, Breaded, Tomato Sauce$0.40
Veal Cutlet, Breaded, Tomato Sauce$0.40
Wiener schnitzle$0.40
Beef Steak a la Tartar$0.45
Lamb Chops$0.40
Canada loin of mutton chops$0.40
Pork Chops$0.35
Broiled Lamb Kidneys on Toast$0.40
Golden buck$0.40
Welsh rarebit$0.35
Calf's Liver and Bacon$0.35
Calf's Head a la Vinaigrette$0.35
Calf's head a la poulette$0.35
Ham and eggs$0.35
Hamburger Steak$0.35
country sausages$0.30
Ham, broiled$0.30
Ham, fried$0.30
Bacon, broiled$0.30
Bacon, Fried$0.30
Calf brains poulette$0.30
Calf tongue, sauce piquante$0.30
frankfurter and sauerkraut$0.30
Corned Beef Hash$0.25
Corned beef Hash, with egg$0.30
Potatoes au Gratin$0.20
Saratoga Chips$0.15
Potatoes, St. Julien$0.15
Stewed Mushrooms$0.25
French peas$0.15
Lima beans$0.10
Stewed Corn$0.10
String Beans$0.10
Domestic peas$0.10
Succotash$0.10
Roast beef$0.35
Tongue$0.35
Roast Mutton$0.30
Pickled lamb's tongue$0.30
Ham$0.25
Corned beef$0.25
Potato salad$0.10
imported sardines$0.25
Imported sardines, per box$0.50
Russian Caviar and toast$0.40
Half lobster$0.35
Whole Lobster$0.70
Whole lobster broiled$0.75
Lobster salad$0.40
Chicken salad$0.40
Lettuce Salad$0.15
Lettuce salad with mayonnaise$0.20
Chicory Salad$0.15
Chicory salad with mayonnaise$0.20
Club$0.25
Chicken$0.20
Raw Beef$0.20
Hot Roast Beef$0.20
Tongue$0.15
Caviar$0.15
Sardine$0.15
Roast beef$0.15
Swiss cheese$0.10
AMERICAN CHEESE$0.10
Ham$0.10
Corned beef$0.10

Page 4

Charles Heidsieck$1.75 – $3.50
Maet and Chandon Brut$2.00 – $4.00
Chanins$1.75 – $3.50
Gold Seal Special Day$1.00
Port or Sherry 1/2 PT.$0.25
Chablis (white)$0.50 – $1.00
Sunset Claret Half Pint$0.20
G.H. Mumm$1.75 – $3.50
Moet & Chandon$1.75 – $3.50
Dry Monopole (Extra)$1.75 – $3.50
Dry Monopole (Club Dry)$2.00 – $4.00
Geo. Goulet (Extra Quality Dry)$1.75 – $3.50
Geo. Goulet (Brut)$2.00 – $4.00
Pommery Sec$1.75 – $3.50
Piper Heidsieck$1.75 – $3.50
Chateau Lafite Grand Vin$3.00
Pontet Canet$1.25 – $2.00
Voslauer Goldeck$0.75 – $1.50
Fronsac$0.50 – $1.00
Margaux$0.40 – $0.75
Table Claret$0.30 – $0.50
Sauterne$0.85 – $1.50
Pommard$2.50
Beaujolais$1.00 – $2.00
Steinberger Cabinet$4.00
Ruedesheimer Hinterhauss (Joh. Bapt. Sturm)$1.50 – $3.00
Liebfraumilch$1.00 – $2.00
Duerkheimer Feuerberg (Joh. Bapt. Sturm)$0.75 – $1.50
Erbacher$0.75 – $1.50
Laubenheimer$0.50 – $1.00
Berncastler Doctor (John Bapt. Sturm)$1.25 – $2.50
Erdner Treppchen$1.00 – $2.00
Zeltinger$0.75 – $1.50
Winninger (Joh. Bapt. Sturm)$0.50 – $1.00
Creme de Menthe$0.20
Chartreuse$0.20
Creme de Cacao$0.20
Benedictine$0.20
Maraschino$0.20
Kirschwasser$0.20
Gilka Kummel$0.20
Best Brandy$0.25 – $0.50
Brandy$0.15 – $0.25
Pousse Cafe$0.25
Egg Nogg$0.25
Tom Collins$0.25
Remsen Cooler$0.25
Milk Punch$0.20
Milk Punch of Brandy$0.30
Whiskey Punch$0.20
Claret Punch$0.20
Sherry Cobbler$0.20
Sherry Cobbler with egg$0.25
Sherry Cobbler Filp$0.20
Absinthe Frappe$0.20
Silver Fizz$0.20
Gin Fizz$0.15
Gin, plain$0.15
Whiskey Sour$0.15
Whiskey plain$0.15
Cocktails$0.15
Sherry or Port Wine, plain$0.15
Seltzer Lemonade$0.20
Plain Lemonade$0.15
Claret, Half Schoppen$0.15
Claret per glass$0.10
Mint Juliet$0.25
Bass, white label$0.25
Dog's Head$0.25
Guinness' Stout, W.L.$0.25
McEwan's Scotch Ale$0.25
Imported Ginger Ale$0.20
domestic ginger ale/cap$0.10 – $0.15
Domestic Soda or Sarsaparilla/Cap$0.10 – $0.15
Milwaukee Beer$0.15
Fiegenspan's India Pale Ale$0.15
Apollinaris$0.25 – $0.40
Elizabeth Brunnen$0.25
White Rock$0.25
Syphone Seltzer or Vichy$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.