The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumni Association N.Y.N.S.S. St. Mary's

On Board, 24TH Street, East River · December 8, 1906

On this menu 20 dishes

Blue Points, half shell
Sherry
Puree Tomato
Kennebec Salmon, Hollandaise Sauce, Parisian Potatoes
Sauterne
Olives
Celery
Pickles
Rolls
Sweet Bread Croquettes, French Peas
Filet of Beef, Creamed Potatoes, Mushroom Sauce
Roman Punch
Roast Turkey, Cranberry Sauce, Mashed Potatoes
Claret
Individual Forms French Ice Cream
Fancy Cakes
Coffee
Cigars
Cigarettes
CHAMPAGNE