The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Haven Commercial Travelers' Association

New Haven House, New Haven Ct · January 12, 1907

On this menu 18 dishes

Olives
SALTED ALMONDS
Celery
Mock Turtle
Filet de sole, tartare sauce
POTATOES A LA DUCHESS
Chicken Croquettes
GREEN PEAS
Sorbet
Filet of Beef, Larded, with Mushrooms
Lobster salad
Ice cream
Assorted cakes
WATER CRACKERS AND CHEESE
Coffee
Cigars
Apollinaris
BLUE POINTS