The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Independence League County Committee Of New York

Hotel Savoy, New York · April 13, 1907

On this menu 21 dishes

Blue Point Oysters
Consomme Chancelier
Zephyr of Chicken, American Style
Planked Whitefish, Venetienne Sauce
Cucumbers
Filet of Beef, Renaissance
Stuffed Tomatoes, Creole
String Beans
Potatoes, Duchesse
New asparagus, sauce Hollandaise
Sorbet Kirsch
Roast Squab with Watercress
Salad Panachee
White Rock water
Graacher
G. H. Mumm's Extra Dry
Cigars
Fancy Ice Cream
Assorted cakes
Fruit
Coffee