The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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PENNSYLVANIA RR

Pennsylvania Railroad · February 19, 1898

On this menu 20 dishes

Strawberries
oatmeal with cream
Broiled shad with roe
Sirloin Steak, plain
Sirloin Steak, with tomato sauce
Sirloin Steak, with fresh Mushrooms
Breakfast Bacon
Deerfoot Farm Sausage
Broiled Philadelphia White Squab
Eggs, in Every Style
Potatoes, baked
Potatoes, Fried
Potatoes, stewed in cream
Wheat Cakes, with Maple Syrup
GREEN TEA
ENGLISH BREAKFAST TEA
Coffee
Cocoa
Corn muffins
Hot Rolls