The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Herald

Miramar, Havana, Cuba · April 13, 1907

On this menu 17 dishes

COCKTAIL MIRAMAR
SAUMON POCHE SAUCE HOLANDAISE
Hors D'oeuvre
HUITRES DU NORD COCKTAIL
Creme Reine Margot
RIS DE VEAU PRINCE DE GALES
Asperges Nouvelles sauce Mousseline
Sorbet Fine Champagne
Perdreaux rotis
Pommes Saratoga
Salade Waldorf
FRAISES A LA MELBA
CAFE SPETIAL
Graves superieur
CHATEAU "LE PAPE"
SAN MARCEAUX
Liqueurs