The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bankers' Club Of Chicago

The Auditorium · October 21, 1905

On this menu 21 dishes

BLUE POINTS
Clear Green Turtle, au madere
RELISHES
Sheepshead Creole
POTATOES HOLLANDAISE
Amontillado Sherry
Haute Sauternes
Tenderloin of Beef Perigordine
French string beans
Chateau LaGrange, Calvet & Co
ASPARAGUS, SAUCE HOLLANDAISE
SORBET A LA ROMAINE
Roast Quail on toast
Salade
Moet & Chandon White Seal
Ice Cream in Forms
Cakes
Cheese
Coffee
Apollinaris
CORDIALS