Bankers' Club Of Chicago
Pages
Dishes
| BLUE POINTS | |
| Clear Green Turtle, au madere | |
| RELISHES | |
| Sheepshead Creole | |
| POTATOES HOLLANDAISE | |
| Amontillado Sherry | |
| Haute Sauternes | |
| Tenderloin of Beef Perigordine | |
| French string beans | |
| Chateau LaGrange, Calvet & Co | |
| ASPARAGUS, SAUCE HOLLANDAISE | |
| SORBET A LA ROMAINE | |
| Roast Quail on toast | |
| Salade | |
| Moet & Chandon White Seal | |
| Ice Cream in Forms | |
| Cakes | |
| Cheese | |
| Coffee | |
| Apollinaris | |
| CORDIALS |