U.S.M.S. New York (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 105 dishes

Vermicelli Soup

Salmon

Sardines

Frankfurters and Sauerkraut

Prime Ribs of Beef and Horseradish

Croquettes of Chicken, Victoria

Hashed browned potatoes

BAKED SWEET POTATOES

Cold roast beef

Cold roast mutton

Cold Ox Tongue

Cold Corned Beef

Cold Bologna sausage

Cold Pressed Beef

Cold Chicken

Pickles

Chutney

Sauces

Rhubarb tart

Custard pudding

Baked apples

Salad

CAMEMBERT CHEESE

Fruit

Coffee

Edam Cheese

AMERICAN CHEESE

Cold Ham

Hunyadi Janos, Bot.$0.40

Apenta, Bot.$0.25

Soda, Bot.$0.12

Soda, Split$0.06

Apollinaris, Split$0.06

Apollinaris, Qts.$0.20

"White Rock" Pts.,$0.12

Seltzer, Bot.$0.12

Congress Water, Bot.$0.25

Lemonade, Bot.$0.12

Ginger Ale, Bot.$0.12

Poland Water, Bot.$0.30

French Vichy, Quarts$0.40

Chartreuse, Yellow$0.12 – $1.50

Curacao$0.12 – $1.25

Benedictine$0.12 – $1.25

Kummel$0.12 – $1.25

Maraschino$0.12 – $1.25

Creme de Menthe$0.12 – $1.25

Liqueur Brandy$0.12 – $2.50

Absinthe$0.12 – $1.25

Vermouth, Italian$0.12 – $1.25

G.H. Mumm's Ex. Dry English Market$1.40 – $2.50

G.H. Mumm's Ex. Dry American Market$1.40 – $2.50

Pommery & Greno, Ex. Dry$1.40 – $2.50

Heidsieck & Co. Monopole. Club Dry$1.40 – $2.50

Piper Heidsieck Brut Extra$1.40 – $2.50

Ernest Irroy, Vin Brut Special$1.40 – $2.50

Ruinart, Vin Brut$1.40 – $2.50

Veuve Clicquot, Yellow Label$1.40 – $2.50

Louis Roederer, Grand Vin Sec$1.40 – $2.50

American Champagne$1.00 – $1.75

Cos d'Estournel 1881 vintage$0.75 – $1.25

Chartreuse, green$0.12 – $1.50

Larose, 1881 Vintage$0.75 – $1.25

St. Julien, 1889 Vintage$0.40 – $0.70

Haut Sauterne$0.70 – $1.25

Graves$0.45 – $0.75

American Fine Vintage Claret$0.60 – $1.00

American Ordinaire$0.35 – $0.60

American Sauterne$0.50 – $0.90

Volnay$0.50 – $1.00

Still Rudesheimer$0.75 – $1.25

Sparkling Rudesheimer$0.90 – $1.50

Still Hochheimer$0.75 – $1.25

Sparkling Hochheimer$0.90 – $1.50

Sparkling Moselle$0.75 – $1.25

Amontillado Sherry$0.65 – $1.00

Oloroso Sherry$0.65 – $1.00

PORT$1.00

Mounie, Very Old$0.25 – $2.50

Mounie, F.O.B.$0.12 – $1.25

Martell, ***$0.12 – $1.25

Hennessey, ***$0.12 – $1.25

American Rye$0.12 – $1.25

M. & S. Gibson Monogram$0.15 – $1.80

Glenlivet$0.12 – $1.25

Claymore Scotch$0.12 – $1.25

Dewar's Extra$0.12 – $1.25

Wallace Special Scotch$0.12 – $1.25

IRISH WHISKEY$0.12 – $1.25

Jamaica Rum$0.12 – $1.00

Holland Gin$0.12 – $1.00

Old Tom Gin$0.12 – $1.00

Plymouth Gin$0.12 – $1.00

Bass' Ale$0.12

Allsopp's Ale$0.12

Guinness's Extra Stout$0.12

"Anheuser-Busch" Lager$0.12

"Rienzi" Lager$0.12

"Pilsener" Lager$0.12

"Paulding's" Cider$0.25 – $0.40

CIGARS, each$0.12 – $1.00

Sweet Caporal Cigarettes, per Box$0.05 – $0.10

American R.S.C. Cigarettes, per box$0.10 – $0.20

Egyptian Cigarettes, per Box$0.50 – $0.75

Tobacco, per 1/4-lb tin$0.20