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U.S.M.S. New York

EN ROUTE ABOARD NEW YORK

Date
1900-02-07
Restaurant
U.S.M.S. NEW YORK
Place
EN ROUTE ABOARD NEW YORK
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 4 X 6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Vermicelli Soup
Salmon
Sardines
Frankfurters and Sauerkraut
Prime Ribs of Beef and Horseradish
Croquettes of Chicken, Victoria
Hashed browned potatoes
BAKED SWEET POTATOES
Cold roast beef
Cold roast mutton
Cold Ox Tongue
Cold Corned Beef
Cold Bologna sausage
Cold Pressed Beef
Cold Chicken
Pickles
Chutney
Sauces
Rhubarb tart
Custard pudding
Baked apples
Salad
CAMEMBERT CHEESE
Fruit
Coffee
Edam Cheese
AMERICAN CHEESE
Cold Ham

Page 2

Hunyadi Janos, Bot.$0.40
Apenta, Bot.$0.25
Soda, Bot.$0.12
Soda, Split$0.06
Apollinaris, Split$0.06
Apollinaris, Qts.$0.20
"White Rock" Pts.,$0.12
Seltzer, Bot.$0.12
Congress Water, Bot.$0.25
Lemonade, Bot.$0.12
Ginger Ale, Bot.$0.12
Poland Water, Bot.$0.30
French Vichy, Quarts$0.40
Chartreuse, Yellow$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.25
Vermouth, Italian$0.12 – $1.25
G.H. Mumm's Ex. Dry English Market$1.40 – $2.50
G.H. Mumm's Ex. Dry American Market$1.40 – $2.50
Pommery & Greno, Ex. Dry$1.40 – $2.50
Heidsieck & Co. Monopole. Club Dry$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Veuve Clicquot, Yellow Label$1.40 – $2.50
Louis Roederer, Grand Vin Sec$1.40 – $2.50
American Champagne$1.00 – $1.75
Cos d'Estournel 1881 vintage$0.75 – $1.25
Chartreuse, green$0.12 – $1.50
Larose, 1881 Vintage$0.75 – $1.25
St. Julien, 1889 Vintage$0.40 – $0.70
Haut Sauterne$0.70 – $1.25
Graves$0.45 – $0.75
American Fine Vintage Claret$0.60 – $1.00
American Ordinaire$0.35 – $0.60
American Sauterne$0.50 – $0.90
Volnay$0.50 – $1.00
Still Rudesheimer$0.75 – $1.25
Sparkling Rudesheimer$0.90 – $1.50
Still Hochheimer$0.75 – $1.25
Sparkling Hochheimer$0.90 – $1.50
Sparkling Moselle$0.75 – $1.25
Amontillado Sherry$0.65 – $1.00
Oloroso Sherry$0.65 – $1.00
PORT$1.00
Mounie, Very Old$0.25 – $2.50
Mounie, F.O.B.$0.12 – $1.25
Martell, ***$0.12 – $1.25
Hennessey, ***$0.12 – $1.25
American Rye$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
Glenlivet$0.12 – $1.25
Claymore Scotch$0.12 – $1.25
Dewar's Extra$0.12 – $1.25
Wallace Special Scotch$0.12 – $1.25
IRISH WHISKEY$0.12 – $1.25
Jamaica Rum$0.12 – $1.00
Holland Gin$0.12 – $1.00
Old Tom Gin$0.12 – $1.00
Plymouth Gin$0.12 – $1.00
Bass' Ale$0.12
Allsopp's Ale$0.12
Guinness's Extra Stout$0.12
"Anheuser-Busch" Lager$0.12
"Rienzi" Lager$0.12
"Pilsener" Lager$0.12
"Paulding's" Cider$0.25 – $0.40
CIGARS, each$0.12 – $1.00
Sweet Caporal Cigarettes, per Box$0.05 – $0.10
American R.S.C. Cigarettes, per box$0.10 – $0.20
Egyptian Cigarettes, per Box$0.50 – $0.75
Tobacco, per 1/4-lb tin$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.