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January 26, 1901
On this menu 25 dishes
Blue Points Mignonette
Celery en Branches
Consomme Rachel
Olives Farcies
Radis
Amandes sale
Hazel Nuts
Petits Pate Financiere
Filet of Bass a l'Italienne, potatoes, fines herbes, cucumbers
Marcobruner Cabinet, 1895
Ris de Veau Pique Braise, Bearnaise, cauliflower a la creme
Chateau Lafite, 1875
Punch, Grand Chartreuse en Bouqetaire
Almondines
Quail Roti sur Canape au Jellee
Ruinarts Pere & Fils Brut
Lettuce Salad with Asparagus
Ice Cream Individuel a la Nesselrode
Petit Fours
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Coffee
Cigars
Cigarettes
chablis chauvenet's