St. Louis Club Board Of Governors
Pages
Dishes
| Blue Points Mignonette | |
| Celery en Branches | |
| Consomme Rachel | |
| Olives Farcies | |
| Radis | |
| Amandes sale | |
| Hazel Nuts | |
| Petits Pate Financiere | |
| Filet of Bass a l'Italienne, potatoes, fines herbes, cucumbers | |
| Marcobruner Cabinet, 1895 | |
| Ris de Veau Pique Braise, Bearnaise, cauliflower a la creme | |
| Chateau Lafite, 1875 | |
| Punch, Grand Chartreuse en Bouqetaire | |
| Almondines | |
| Quail Roti sur Canape au Jellee | |
| Ruinarts Pere & Fils Brut | |
| Lettuce Salad with Asparagus | |
| Ice Cream Individuel a la Nesselrode | |
| Petit Fours | |
| CAMEMBERT CHEESE | |
| ROQUEFORT CHEESE | |
| Coffee | |
| Cigars | |
| Cigarettes | |
| chablis chauvenet's |