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Royal Poinciana

PALM BEACH, FL

Date
1901-03-17
Restaurant
ROYAL POINCIANA
Place
PALM BEACH, FL
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Fried Mush
Rice Cakes
Fried hominy
Vermont Maple Syrup
Buckwheat Cakes
Saratoga Chips
fried Sweet Potatoes
Stewed potatoes
Hashed potatoes
Baked Potatoes
French potatoes
Fried Potatoes
Lyonnaise Potatoes
Broiled Fresh Tripe
Corn Beef Hash
Broiled Ham
Broiled lamb kidneys
Pork Chops
Lamb Chops
Broiled Fresh Pig's Feet
Veal Cutlets breaded Tomato Sauce
Broiled Sausage
Calf's Liver and Bacon
Smoked Beef with Cream
Sirloin Steak
Broiled White Sausage on Toast
Fried sausage cakes
Eggs, with ham
Omelette with Cepes Bordelaise
Omelette with tomatoes
Omelette with onions
Omelette au rhum
Omelette with Sausage
Omelette with jelly
Eggs, with bacon
Eggs, shirred
Eggs, boiled
Eggs, poached
Eggs, fried
Eggs, Country Style
Smoked Herring
Smoked Salmon
Kippered Herring
Boiled Salt Mackerel
Fish cakes
Broiled Salt Mackerel
Codfish in Cream
Broiled bluefish
Pan'd Oysters
Fried Steak of Sea Trout Cream Sauce
CLAM BROTH
Dry Toast
Coffee Sticks
Cresents
Rye Bread
Graham bread
Wheat Bread
Corn muffins
Boston Brown Bread
Saratoga Rolls
Pettijohns
Farina
Rolled Oatmeal
Boiled Hominy
Indian meal mush
Oolong Tea
Cocoa
Chocolate
Coffee
Honey
Strawberry jam
Baked apples with cream
Florida Orange Marmalade
Grape fruit
Palm Beach Pineapples
Stewed French prunes
Apples
Oranges
ENGLISH BREAKFAST TEA
Young Hyson Tea
Vienna Rolls
French rolls
Milk rolls
GRAHAM ROLLS
Buttered toast
Milk toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.