WILEY & HASKELL
Pages
Dishes
| BLUE POINT OYSTERS, HALF SHELL | |
| Cherry Stone Clams, Half Shell | |
| Cream of Chicken soup, a la Reine | |
| Consomme, a la Royale | |
| Boiled Red Snapper, Shrimp Sauce | |
| Potatoes, parisienne | |
| Broiled shad, Maitre d'hotel | |
| Potatoes, julienne | |
| Radishes | |
| Gherkins | |
| Olives | |
| Lettuce | |
| Spanish Onions | |
| SLICED CUCUMBERS | |
| Boiled Turkey, with Salt Pork, Egg Sauce | |
| Sweetbread croquettes, with French peas | |
| Oyster Patties, a la Creme | |
| Filet of Beef, Pique, with Mushrooms | |
| Beignet Soufflé | |
| Frozen Milk Punch | |
| Roast ribs of beef | |
| Roast Spring Lamb, Mint Sauce | |
| Roast Tame Duck, apple sauce | |
| boiled new potatoes | |
| Mashed potatoes | |
| Spinach | |
| New asparagus | |
| String Beans | |
| Squash | |
| Boiled rice | |
| Fresh Lobster, in Shell | |
| Chicken Salad, a la Reine | |
| Apple Dumpling, Wine Sauce | |
| lemon meringue pie | |
| Vanilla ice cream | |
| Charlotte Russe | |
| Fancy Cakes | |
| Fruit | |
| Nuts and Raisins | |
| Edam Cheese | |
| Brie cheese | |
| AMERICAN CHEESE | |
| Bent's Crackers | |
| Coffee |