The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Military Order Of The Loyal Legion Of The U.S. Commandery Of Minnesota

West Hotel, Minneapolis, Minnesota · February 12, 1895

On this menu 16 dishes

Clear Mock Turtle Soup in Cups
Dame of Oregon Salmon a la Chambord
Tenderloin of Beef, Larded with Mushrooms
Parfait au Café
Roast Turkey, Stuffed
Pound cake
Boston Cream Cakes
Assorted Macaroons
Cocoanut Steeples
Roquefort Cheese and Crackers
Fruit
Coffee
Potato Croquettes
French peas
Cranberry Sauce
Water Cress Salad