The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Deutsches Bundesschiellen Mainz

Mainz, Germany · June 18, 1894

On this menu 4 dishes

Italienische Suppe
Kalbsnierenbraten Gelbe Rüben und Erbsen
Ochsenfleisch, Kartoffeln - Beilage
Dessert