The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Flushing Institute Association

St. Denis Hotel, (?Flushing, NY?) · February 21, 1906

On this menu 21 dishes

Canape de caviar
Oyster cocktail
Celery
Olives
SALTED ALMONDS
Lettuce and Tomato Salad
ROAST TURKEY, CRANBERRY SAUCE
Mock Turtle
Boiled Salmon, Bearnaise
Cucumbers
Potatoes Julienne
Filet mignon of beef, renaissance
Stuffed tomatoes
Sorbet, au kirch
Savarin of Pineapple
Fancy forms of ice cream
Petits fours
Fruit
Roquefort and Camembert Cheese
toasted crackers
Coffee