Flushing Institute Association
Pages
Dishes
| Canape de caviar | |
| Oyster cocktail | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Lettuce and Tomato Salad | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Mock Turtle | |
| Boiled Salmon, Bearnaise | |
| Cucumbers | |
| Potatoes Julienne | |
| Filet mignon of beef, renaissance | |
| Stuffed tomatoes | |
| Sorbet, au kirch | |
| Savarin of Pineapple | |
| Fancy forms of ice cream | |
| Petits fours | |
| Fruit | |
| Roquefort and Camembert Cheese | |
| toasted crackers | |
| Coffee |