The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Princeton Alumni Association Of Philadelphia

The Bellevue, Phila, PA · February 8, 1898

On this menu 14 dishes

BUZZARD BAY OYSTERS
Cream of Celery, aux Croutons
Planked Shad, Maître d'Hotel
Parisienne Potatoes
Timbales à la Princeton
Saddle of Venison
Spinach with Eggs
Orange Punch
Roast Grouse with Cress
Lettuce and Tomato Salad
CAMEMBERT CHEESE
Tiger Ices
Fancy Cakes
Coffee