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Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-03-14
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Little Neck clams
Consomme with Noodles
Chicken Mulligatawny
Anchovy toast
Queen olives
Pickles
Celery
Broiled shad, Maitre d'hotel
SLICED CUCUMBERS
Potatoes a l'Anglaise
Boiled turkey, celery sauce
Chicken, saute, a la Demidoff
Fricasse of Lamb with Peas
Rice and Pineapple a la Carolina
Prime ribs of beef
Loin of Pork, Apple Sauce
Boiled New and Mashed Potatoes
Stewed tomatoes
Beets, Saute
Lima beans
Carrots in Cream
Corn fritters
Punch Benedictine
Cold Asparagus, Vinaigrette
Lettuce, Dressed
Sliced Tomatoes
Chocolate Pudding, Sauce Doree
Peach Pie
cocoanut pie
Assorted cakes
Fruit
Nuts
Raisins
Figs
AMERICAN CHEESE
Roquefort
Bent's Crackers
Coffee
STRAWBERRY ICE CREAM
Gateau Mocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.