The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baltimore Lumber Exchange Merchants Club

Baltimore, MD · December 12, 1905

On this menu 16 dishes

Cherrystone
Green Turtle (clear)
Striped Bass, Creole
Saddle of Canada Mutton
Cauliflower au Gratin
Lumber Camp Punch
Red Head Duck
Hominy Chafing Dish
Lettuce and Smithfield Ham Salad
Ice cream
Petits fours
Fromage
Coffee
G. H. Mumm & Co. Selected Brut
La Vuelta Cigars
White Rock