New York Press Club
Pages
Dishes
| Radishes | |
| Celery | |
| GRESSINI | |
| Olives | |
| blue points on the half-shell | |
| Consomme Royal | |
| BOILED BLUE FISH, MAITRE D'HOTEL | |
| Pomme Nature | |
| FILET DE BOEUF AU CHAMPIGNON | |
| HARRICOT VERT AU BUERRE | |
| PUNCH A LA CHINOIS | |
| Cafe noir | |
| GLACE A LA VANILLA | |
| FRUIT ASSORTE | |
| SALADE DU SEASON | |
| Roquefort | |
| Poulet Au Cresson |