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Flat Iron Resaurant And Cafe

BROADWAY AND 23RD STREET, NY

Date
1906-12-21
Restaurant
FLATIRON RESAURANT AND CAFE
Place
BROADWAY AND 23RD STREET, NY
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; 3 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Fried green smelts, remoulade$60.00
Filet of sole, Tartare$45.00
Buckinge with spiegelei$40.00
Fried frost fish, salt pork$60.00
Fried scallops, tartare$50.00
Frogs' Legs$60.00
Baked sea trout a l'Italienne$50.00
Smoked filet of herring$25.00
broiled shad$60.00
Cold salmon in jelly$60.00
BLUE POINTS$0.20 – $0.25
Rockaways$0.25 – $0.30
Little Necks$0.20 – $0.25
Fried oysters$0.35
Oysters Stew$0.30
Table Celery$0.25
Malosol caviar$1.25
Radishes$0.15
Chutney$0.15
Stuffed spiced cucumbers or green peppers$0.15 – $0.25
Rinderbrust, horseradish sauce, bouillon potatoes$0.40
Ox-tail ragout, Flat Iron$0.45
Stuffed breast of veal, green kale$0.50
Grilled lamb chops with green peas$0.50
Chicken fricasse with rice$0.60
Home-made corned beef hash, Robin Hood$0.50
Steak pie, Rip Van Winkle$0.60
Deutsch beefrouladen with macaroni$0.50
Sweetbread croquettes, Macedonien$0.65
Calf's head, vinaigrette$0.40
Leg of mutton, hunter style$0.50
Fried oysters, sauerkraut, mashed potatoes$0.45
Roast Vt. turkey, celery stuffing, cranberry sauce$0.75
Roast Prime Beef au Jus$0.40
Roast prime beef with rib bone$0.60
Roast prime beef extra cut$0.75
Broiled Quail$0.85
Broiled Jumbo Squab$0.90
Mallard Duck, half$1.00
Red-head duck$2.50
Half broiled partridge$1.00
partridge roast, bread sauce$2.50
partridge en casserole, sauerkraut$2.75
Hamburger rauchfleisch,potato salad$0.50
Maryland lamb, bean salad$0.50
Half Plain Lobster$0.50
Prime beef, picked beets$0.45
Spiced Lamb's Tongue$0.40
Virginia Ham$0.60
Chicken salad$0.65
Suelze$0.40
Green kale$0.15
Pig's knuckle in jelly$0.45
Macaroni$0.15
Rice$0.15
String Beans$0.15
Spinach$0.15
Knob celery salad$0.25
Asparagus a la Vinigrette$0.50
Red Cabbage$0.15
Field Salad$0.25
Brussels Sprouts$0.20
GREEN PEAS$0.15
Senfgurken$0.15
Lettuce$0.30
Tomatoes$0.35
Sauerkraut$0.10
Chicory Salad$0.30
Cucumbers salad$0.30
Potato salad$0.10
Mixed Salad$0.15
Celery Salad$0.15
New dill pickle$0.35
French artichokes, Hollandaise or vinaigrette$0.40
Broiled Fresh Mushrooms$0.75
Apple Cake$0.10
Cheese Cake$0.10
Coffee Cake$0.10
Apple Pie$0.15
Flat Iron eclair$0.10
Butter bretzels$0.10
Straussel cake$0.10
Assorted Eclairs$0.10
Cold rice pudding$0.15
Grapes$0.15
Cinnamon Cake$0.10
Pear pie$0.15
Peach Pie$0.15
Chocolate cream torte$0.20
Sago Pudding, Orange Sauce$0.15
Napoleons$0.15
English plum pudding, hard and brandy sauce$0.25
Layer Cake$0.20
Cream Rolls$0.15
Jelly with rum$0.15
Coffee cream puffs$0.15
Peach tarts$0.15
Nesselrode Pudding$0.30
Deutsche apfel torte mit schlagsahne$0.25
Biscuit Tortoni$0.25
Vanilla ice cream$0.25
STRAWBERRY ICE CREAM$0.25
Chocolate Ice Cream$0.25
Grape fruit (half)$0.15
Camembert$0.10
Camembert$0.10
Edam$0.10
Roquefort$0.15
Swiss$0.10
Coffee$0.10
Cup Consomme$0.15
Stuffed sweet mangoes$0.15 – $0.25
Clam Chowder, Manhattan$0.15
Consumme, home-made noodles$0.15

Page 2

Flat Iron Cocktail$0.15
American Cocktail$0.15
Trabener$0.40 – $0.75
Laubenheimer$0.40 – $0.75
Bordeaux Vieux$0.40 – $0.75
SCHOPPEN$0.30
Half schoppen$0.15
Schoppen glass$0.10
Schorle Morle (large glass Wine and Seltzer)$0.15
Imported Wuzburger Hofbau$0.10 – $0.20
Imported Pilsener$0.10 – $0.20
Jacob Ruppert's Extra Pale$0.50 – $0.10
Jacob Ruppert's Ruppiner$0.50 – $0.10
Flat Iron Beauty$0.30
American Beauty$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.