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Baltimore & Ohio Railroad Company Freight Traffic Officers

PLANTERS HOTEL, ST.LOUIS,MO

Date
1906-06-08
Restaurant
BALTIMORE & OHIO RAILROAD COMPANY-FREIGHT TRAFFIC OFFICERS
Place
PLANTERS HOTEL, ST.LOUIS,MO
Venue
PROF;
Event
5TH SEMI-ANNUAL DINNER
Occasion
SEMI-ANNUAL;
Physical description
BOOKLET;ILLUS;COL; 6.25X9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 4

Buffet Russe
Caviar Russe
Canape d'anchois
Tardine Gastronome
Martini Cocktail
Manhattan Cocktail
Sherry
High Ball

Page 5

Little Neck clams
Olives
Appetizer, St Louis
Radishes
Sauterne
Coffee
Cigars
Strawberry Brandy
CAMEMBERT CHEESE
Fancy Cakes
Biscuit pralene
Heart of Lettuce, au Fraisse
Roast Guinea Chicken, au Cresson
Apollinaris
Cigarettes
Punch, Violet
New peas
New potatoes, au beurre
White Seal, 1900
Potatoes Noisette
Saddle of Lamb, Mint Sauce
Cucumbers
Filet of Jack Salmon, Dieppoise
clear green turtle, en tasse
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.