The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baltimore & Ohio Railroad Company Freight Traffic Officers

Planters Hotel, ST.louis, MO · June 8, 1906

On this menu 33 dishes

Buffet Russe
Caviar Russe
Canape d'anchois
Tardine Gastronome
Martini Cocktail
Manhattan Cocktail
Sherry
High Ball
Little Neck clams
Olives
Appetizer, St Louis
Radishes
Sauterne
Coffee
Cigars
Strawberry Brandy
CAMEMBERT CHEESE
Fancy Cakes
Biscuit pralene
Heart of Lettuce, au Fraisse
Roast Guinea Chicken, au Cresson
Apollinaris
Cigarettes
Punch, Violet
New peas
New potatoes, au beurre
White Seal, 1900
Potatoes Noisette
Saddle of Lamb, Mint Sauce
Cucumbers
Filet of Jack Salmon, Dieppoise
clear green turtle, en tasse
ROQUEFORT CHEESE