The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Sauveur

Bar Harbor, ME · August 25, 1905

On this menu 23 dishes

Consomme Printaniere
Clam Chowder
Broiled Bass Butter Sauce
fried Sweet Potatoes
Lettuce
India Relish
Boiled Beef Tongue Tomato Sauce
Roast Sirloin Beef Dish Gravy
Roast Goose Apple Sauce
Spaghetti a la creme
Pineapple Fritters Rum Sauce
Boiled potatoes
String Beans
Hubbard Squash
Tapioca Cream Pudding
Green Apple Pie
BLUEBERRY PIE
Lemon Sherbet
ASSORTED CAKE
Tea
Coffee
Milk
Mashed potatoes