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St. Sauveur

BAR HARBOR, ME

Date
1905-08-25
Restaurant
ST. SAUVEUR
Place
BAR HARBOR, ME
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
CARD; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Printaniere
Clam Chowder
Broiled Bass Butter Sauce
fried Sweet Potatoes
Lettuce
India Relish
Boiled Beef Tongue Tomato Sauce
Roast Sirloin Beef Dish Gravy
Roast Goose Apple Sauce
Spaghetti a la creme
Pineapple Fritters Rum Sauce
Boiled potatoes
String Beans
Hubbard Squash
Tapioca Cream Pudding
Green Apple Pie
BLUEBERRY PIE
Lemon Sherbet
ASSORTED CAKE
Tea
Coffee
Milk
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.