The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Press Club

New York Press Club [Nyc?} · September 5, 1895

On this menu 23 dishes

BLUE POINTS
Consomme
Printanier
Celery
Radishes
Olives
Patties of Sweetbread.
Laubenheimer
Spanish mackerel
Cucumber salad
Parisienne Potatoes
St. Julien
Filet of Beef, Pique
Tomates farcis
Roman Punch
Squabs
G.H. Mumm Extra Dry
Peaches and French Vanilla Cream
CAFE
Heart of Lettuce
Cheese
CAFE
Fruits