The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelidamfer Auguste Victoria · February 4, 1900

On this menu 31 dishes

Bisque von Austern
Bisque of Oysters
Consomme
Consomme
Gibraltar Fisch, Butter
Gibraltar Fish, Butter Sauce
Roast-Beef a la Nivernaise
Roastbeef a la Nivernaise
Lamb Chops, Puree of Maronen
Lammcotelettes
Maronenpuree
ASPARAGUS, HOLLANDAISE SAUCE
Stangenspargel, Sauce Hollandaise
Snipe on Toast
Schnepfen auf Toast
compot
Salat
Preserves
Salad
Plumpudding, Sauce Chaudeau
Chocoladen Eiscreme
Schaum Backwerk
Plumpudding, Chaudeau Sauce
Kase
Fruchte
Caffee
Chocolad Ice-Cream
Froth Pastry
Cheese
Coffee
Fruit