Hamburg Amerika Linie
Pages
Dishes
| Bisque von Austern | |
| Bisque of Oysters | |
| Consomme | |
| Consomme | |
| Gibraltar Fisch, Butter | |
| Gibraltar Fish, Butter Sauce | |
| Roast-Beef a la Nivernaise | |
| Roastbeef a la Nivernaise | |
| Lamb Chops, Puree of Maronen | |
| Lammcotelettes | |
| Maronenpuree | |
| ASPARAGUS, HOLLANDAISE SAUCE | |
| Stangenspargel, Sauce Hollandaise | |
| Snipe on Toast | |
| Schnepfen auf Toast | |
| compot | |
| Salat | |
| Preserves | |
| Salad | |
| Plumpudding, Sauce Chaudeau | |
| Chocoladen Eiscreme | |
| Schaum Backwerk | |
| Plumpudding, Chaudeau Sauce | |
| Kase | |
| Fruchte | |
| Caffee | |
| Chocolad Ice-Cream | |
| Froth Pastry | |
| Cheese | |
| Coffee | |
| Fruit |