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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-06
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillon en Tasse
Gherkins
Chow chow
String Beans
Boiled Bass, Oyster Sauce
Sliced Tomatoes
Ribs of prime beef au jus
Smoked Beef Tongue
Mayonnaise of Shrimp
Hot Ginger Bread
Cold Jellied Consomme
Boiled Onions, Cream Sauce
Boiled rice
fried Sweet Potatoes
Pork and beans
Lemon Pudding, Fruit sauce
Roast beef
Canape a la Windsor
Olives
Mashed potatoes
boiled new potatoes
Emince of chicken en bordure with green peppers
Pressed Corned Beef
Smoked beef
Soused Pig's Feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
Salade a l'Italienne
Assorted cakes
Orange Water Ice
Preserved plums
Edam Roquefort and American Cheese
Crackers
Puree of White Beans, Pioneer
Tea
Coffee
Chocolate
Ham

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.