The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

CIE GLE TRANSATLANTIQUE

Compagnie Generale Transatlantique · March 28, 1907

On this menu 36 dishes

Potage Rouennaise
Consomme perles du Japon
Petits pates Parisiens
Soles a la Colbert
Fricandeau jardiniere
Petits pois aux laitues
Filet de Boeuf pique
Asperges en branches sauce mousseline
Poularde au cresson
Salade
Rouennaise soup
Consomme pearls of Japan
Small Parisien patties
Soles a la Colbert
Stew veal vegetables
Green peas with lettuce
Spiked fillet of beef
Asparagus Mousseline sauce
Chicken with cress
Salad
Gateau Friand, Glace Cerisette
Nougat monte
Friand Cake, Cherry ice Cream
Fromages
Fruits
Mendiants
Cheese
Fruit
Nuts
Raisins
Sweets
Pralines
Dragees
Chocolat Napolitain Suchard
Champagne Moet et Chandon
White Seal