The Menu Museum
DecadesRestaurantsDishesRandom menu

CIE GLE TRANSATLANTIQUE

Compagnie Generale Transatlantique

Date
1907-03-28
Restaurant
Cie Gle TRANSATLANTIQUE
Place
ABOARD PAQUEBOT "LA LORRAINE"
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Potage Rouennaise
Consomme perles du Japon
Petits pates Parisiens
Soles a la Colbert
Fricandeau jardiniere
Petits pois aux laitues
Filet de Boeuf pique
Asperges en branches sauce mousseline
Poularde au cresson
Salade
Rouennaise soup
Consomme pearls of Japan
Small Parisien patties
Soles a la Colbert
Stew veal vegetables
Green peas with lettuce
Spiked fillet of beef
Asparagus Mousseline sauce
Chicken with cress
Salad
Gateau Friand, Glace Cerisette
Nougat monte
Friand Cake, Cherry ice Cream
Fromages
Fruits
Mendiants
Cheese
Fruit
Nuts
Raisins
Sweets
Pralines
Dragees
Chocolat Napolitain Suchard
Champagne Moet et Chandon
White Seal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.