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Dartmouth Alumni Association Of Boston And Vicinity

HOTEL VENDOME

Date
1900-01-17
Restaurant
DARTMOUTH ALUMNI ASSOCIATION OF BOSTON AND VICINITY
Place
HOTEL VENDOME
Venue
EDUC;
Event
REUNION AND DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER;ILL;COL;5X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Bluepoints
Consomme, Souvenir
Potage, Danoise
Darne of Striped Bass, a la Lucullus
Tenderloin of Beef, Pasteur
Philadelphia Capon, Chipolata
Sweetbreads Braise, Toulouse
Lobster, a la Newburg
Lalla Rookh punch
Roast Black Duck
Orange Charlottes
Russian Fruit Jelly
Assorted cakes
NOUGAT ICE CREAM
Fancy water ices
Green and Dried Fruits
Cheese
Crackers
Olives
SALTED ALMONDS
Coffee
Tomato and Lettuce Salad
Fried hominy
VERMICELLI AU GRATIN
Potatoes, maitre d'hotel
Latest Wrinkle Peas
Potatoes, Canary
SLICED CUCUMBERS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.