The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dartmouth Alumni Association Of Boston And Vicinity

Hotel Vendome · January 17, 1900

On this menu 28 dishes

Bluepoints
Consomme, Souvenir
Potage, Danoise
Darne of Striped Bass, a la Lucullus
Tenderloin of Beef, Pasteur
Philadelphia Capon, Chipolata
Sweetbreads Braise, Toulouse
Lobster, a la Newburg
Lalla Rookh punch
Roast Black Duck
Orange Charlottes
Russian Fruit Jelly
Assorted cakes
NOUGAT ICE CREAM
Fancy water ices
Green and Dried Fruits
Cheese
Crackers
Olives
SALTED ALMONDS
Coffee
Tomato and Lettuce Salad
Fried hominy
VERMICELLI AU GRATIN
Potatoes, maitre d'hotel
Latest Wrinkle Peas
Potatoes, Canary
SLICED CUCUMBERS