Cincinnati Lodge Of Elks No. 5
Pages
Dishes
| Chablis | |
| BLUE POINTS | |
| Creme a la Reine | |
| Hors d'Oeuvres | |
| Filet of Bass, Venetienne | |
| Potatoes Olivette | |
| Moet & Chandon Brut Imperial | |
| Noisette of Venison, Kentucky Sauce | |
| New string beans | |
| Sherbet au kirsch | |
| Roast Quail, Strasbourgeoise | |
| Hominy Fritters | |
| Lettuce Salad, Hongroise | |
| Frozen Diplomat Pudding, Marasquin | |
| Mignardises | |
| Camembert | |
| Coffee | |
| Liqueurs | |
| Apollinaris | |
| Cigars |