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Compagnie Generale Transatlantique

ON BOARD PAQUEBOT "LA SAVOIE"

Date
1907-04-12
Restaurant
COMPAGNIE GENERALE TRANSATLANTIQUE
Place
ON BOARD PAQUEBOT "LA SAVOIE"
Venue
COMMERCIAL
Event
DINER
Physical description
FOLDER; ILLUS; COL; 4X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Potage Compiegne
Consomme Chatelaine
Turbot a la Valois
Ris de veau Chevaliere
Sweetbread
Filet de Boeuf Montespan
Fillet of Beef
Asperges sauce au beurre
Asparagus Butter Sauce
Pommes nouvelles
NEW POTATOES
Gigot de Pre-Sale
Leg of Mutton
Sarcelles on toast
Aspic de Foies Gras
Salade
Gateaux Petits Fours
Piece Montee
Glace aux Framboises
Fromages
Cheese
Fruits Frais
Fruits Secs
Moet et Chandon White Seal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.