The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Compagnie Generale Transatlantique

On Board Paquebot "la Savoie" · April 12, 1907

On this menu 24 dishes

Potage Compiegne
Consomme Chatelaine
Turbot a la Valois
Ris de veau Chevaliere
Sweetbread
Filet de Boeuf Montespan
Fillet of Beef
Asperges sauce au beurre
Asparagus Butter Sauce
Pommes nouvelles
NEW POTATOES
Gigot de Pre-Sale
Leg of Mutton
Sarcelles on toast
Aspic de Foies Gras
Salade
Gateaux Petits Fours
Piece Montee
Glace aux Framboises
Fromages
Cheese
Fruits Frais
Fruits Secs
Moet et Chandon White Seal