The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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COMPAGNIE GENERAL TRANSATLANTIQUE

Compagnie Generale Transatlantique · August 30, 1906

On this menu 25 dishes

Potage Creme de Riz
Consomme aux perles du Japon
Petites bouchees de Crevettes
Saumon froid Sce Mayonnaise
Cold salmon
Fricandeau Printaniere
Artichauts Barigoule
Stuffed Artichokes
Filet de boeuf Parisienne
Fillet of Beef
Asperges Sauce Hollandaise
Asparagus
Dindonneau au Cresson
Young Turkey with Cress
Salade
Gateau Pain de Genes
Glace aux fraises
STRAWBERRY ICE CREAM
Nougat
Fromages & Fruits
Cheese & Fruit
Pralines
Dragees
Coiffures
Champagne Moet & Chandon "White Seal"