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COMPAGNIE GENERAL TRANSATLANTIQUE

Compagnie Generale Transatlantique

Date
1906-08-30
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA PROVENCE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Creme de Riz
Consomme aux perles du Japon
Petites bouchees de Crevettes
Saumon froid Sce Mayonnaise
Cold salmon
Fricandeau Printaniere
Artichauts Barigoule
Stuffed Artichokes
Filet de boeuf Parisienne
Fillet of Beef
Asperges Sauce Hollandaise
Asparagus
Dindonneau au Cresson
Young Turkey with Cress
Salade
Gateau Pain de Genes
Glace aux fraises
STRAWBERRY ICE CREAM
Nougat
Fromages & Fruits
Cheese & Fruit
Pralines
Dragees
Coiffures
Champagne Moet & Chandon "White Seal"

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.