The Menu Museum
DecadesRestaurantsDishesRandom menu

St. Stephen's Parish

PERTH AMBOY, NJ

Date
1895-05-30
Restaurant
ST. STEPHEN'S PARISH
Place
PERTH AMBOY, NJ
Venue
REL;
Event
DINNER FOR RT. REV. BISHOP JAMES AUGUSTIN MC PAUL
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Haut Sauternes
Radishes
Olives
Anchois
Vino de Pasto
Saucisson de Lyon
Cream of Asparagus Soup
Ox-tail a l'Anglaise
Boiled salmon, hollandaise potatoes
Pontet Canet
Tenderloin of Beef with Mushrooms
French string beans
ASPARAGUS, HOLLANDAISE SAUCE
Sorbet au Kirsch
Nuits
Philadelphia squab
Lettuce Salad
Tutti frutti
Assorted cheese
Carte Blanche duchatel
Strawberries
Fruits
Mendiants
CAFE
Anchois
Strawberries

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.