The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Stephen's Parish

Perth Amboy, NJ · May 30, 1895

On this menu 27 dishes

Little Neck clams
Haut Sauternes
Radishes
Olives
Anchois
Vino de Pasto
Saucisson de Lyon
Cream of Asparagus Soup
Ox-tail a l'Anglaise
Boiled salmon, hollandaise potatoes
Pontet Canet
Tenderloin of Beef with Mushrooms
French string beans
ASPARAGUS, HOLLANDAISE SAUCE
Sorbet au Kirsch
Nuits
Philadelphia squab
Lettuce Salad
Tutti frutti
Assorted cheese
Carte Blanche duchatel
Strawberries
Fruits
Mendiants
CAFE
Anchois
Strawberries