Hotel Claremont
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Dishes
| Oysters | $0.25 |
| Chicken with rice | $0.50 |
| Clams | $0.25 |
| Green turtle a l'anglaise | $0.60 |
| Cup Cold Consomme | $0.25 |
| Consommé Sevingny | $0.35 |
| Tomato aux croutons | $0.40 |
| Radishes | $0.20 |
| Olives | $0.25 |
| Caviar | $0.40 |
| Celery | $0.40 |
| Anchovies | $0.35 |
| Pickles | $0.20 |
| India chutney | $0.20 |
| Sardines | $0.35 |
| Broiled Spanish Mackerel | $0.50 |
| Boiled salmon, hollandaise | $0.75 |
| Filet de sole, Cardinal | $0.65 |
| Sea bass saute, Meuniere | $0.50 |
| Stuffed crabs, deviled | $0.50 |
| Filet mignons a la Trianon | $1.25 |
| Foies de volaille en brochette, Colbert | $0.90 |
| Ris de veau piqué, jardinere | $1.25 |
| Cotelettes d'agneau a la Nelson | $0.80 |
| Frogs' legs sautées, poulette | $0.75 |
| Partridge | $1.00 – $2.00 |
| Grouse | $1.50 |
| Woodcock | $1.50 |
| Squab | $0.80 |
| Roast chicken | $1.00 – $2.00 |
| Pate de foie-gras | $1.00 |
| Partridge | $2.00 |
| Ham, Tongue | $0.20 |
| Chicken | $0.25 |
| Club | $0.35 |
| Sirloin Steak | $1.00 |
| Tenderloin Steak | $1.00 |
| Sirloin steak aux cepes | $1.25 |
| Sirloin Steak with Mushrooms | $1.25 |
| Extra sirloin steak | $2.00 |
| Extra sirloin steak with mushrooms | $2.50 |
| Porter House Steak | $1.50 |
| Porterhouse steak with mushrooms | $2.00 |
| Lettuce | $0.40 |
| Celery | $0.50 |
| Celery | $0.50 |
| Chicory | $0.40 |
| Watercress | $0.40 |
| Watercress | $0.40 |
| Chicken | $1.00 |
| Chicken | $1.00 |
| Cucumber | $0.40 |
| Cucumber | $0.40 |
| Tomato | $0.50 |
| Tomato | $0.50 |
| Lobster | $0.75 |
| Boiled potatoes | $0.15 |
| French Fried | $0.20 |
| Hashed potatoes | $0.20 |
| Au Gratin Potatoes | $0.25 |
| Julienne potatoes | $0.20 |
| Peas | $0.40 |
| Stuffed tomatoes | $0.40 |
| Lima beans | $0.40 |
| String Beans | $0.40 |
| Cauliflower | $0.50 |
| Green Corn | $0.30 |
| Baked macaroni, Italian | $0.30 |
| Fried eggplant | $0.30 |
| French artichoke | $0.60 |
| Stuffed peppers | $0.50 |
| New corn fritters | $0.35 |
| Omelette au rhum | $0.50 |
| Peaches and cream | $0.50 |
| Angel Cake | $0.25 |
| Golden cake | $0.25 |
| Mixed Cakes | $0.25 |
| Sunshine Cake | $0.25 |
| Bar-le-Duc | $0.50 |
| Brandy peaches | $0.40 |
| Canteloupe | $0.50 |
| Watermelon | $0.40 |
| Brandy cherries | $0.40 |
| Camembert | $0.30 |
| Brie | $0.30 |
| Roquefort | $0.30 |
| Swiss | $0.30 |
| Neufchatel | $0.25 |
| Lemon, Vanille ice cream | $0.25 |
| Mixed ice cream | $0.30 |
| Sorbets | $0.40 |
| Lalla Rookh Ice Cream | $0.40 |
| Tenderloin Steak ala Bordelaise | $1.25 |
| Tenderloin steak mushrooms | $1.25 |
| Tenderloin Steak ala Bearnaise | $1.25 |
| Lamb Chops | $0.60 |
| Broiled Spring Chicken | $1.00 – $1.75 |
| Roast chicken | $2.00 |
| Demi-tasse | $15.00 |