The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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PENNSYLVANIA RAILROAD

Pennsylvania Railroad Dining Cars · May 2, 1893

On this menu 30 dishes

Julienne
Radishes
Cucumbers
Fillet of Fowl, with Mushrooms
Roast beef
Horicot of Veal, Green Peas
Roast beef
Boneless Sardines
Beef tongue
Pickled lamb's tongue
Ham
Boston baked beans
Chicken salad
Lettuce, French dressing
Baked Potatoes
Stewed tomatoes
String Beans
NEW POTATOES
New asparagus
Strawberry shortcake
Fruit
FRENCH ICE CREAM
Scotch Marmalade
ASSORTED CAKE
Preserved Fruits
ROQUEFORT CHEESE
Bent's Crackers
Coffee
Tea
Edam Cheese