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PENNSYLVANIA RAILROAD

Pennsylvania Railroad Dining Cars

Date
1893-05-02
Restaurant
Pennsylvania Railroad
Place
PENN.
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD;ILLUS;4X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Julienne
Radishes
Cucumbers
Fillet of Fowl, with Mushrooms
Roast beef
Horicot of Veal, Green Peas
Roast beef
Boneless Sardines
Beef tongue
Pickled lamb's tongue
Ham
Boston baked beans
Chicken salad
Lettuce, French dressing
Baked Potatoes
Stewed tomatoes
String Beans
NEW POTATOES
New asparagus
Strawberry shortcake
Fruit
FRENCH ICE CREAM
Scotch Marmalade
ASSORTED CAKE
Preserved Fruits
ROQUEFORT CHEESE
Bent's Crackers
Coffee
Tea
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.