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Murray's

Date
1907-09-21
Restaurant
MURRAY'S
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.25 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Celery
SALTED ALMONDS
Olives
Consomme Menagere
Soup, Mock Turtle Soup a l'Anglaise
Filet of Sole au Vin Blanc
Filet of Beef with Mushrooms
Chicken Saute Creole
Spaghetti au Tomato
New green peas
Green Corn
PUNCH AU KIRSCH
Roast Lamb, Mint Sauce
Broiled Squab on Toast
Lettuce and Tomato Salad
Fancy Form Ice
Demi Tasse
Little Neck clams
Cheese
Assorted cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.