The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Murray's

September 21, 1907

On this menu 21 dishes

BLUE POINTS
Celery
SALTED ALMONDS
Olives
Consomme Menagere
Soup, Mock Turtle Soup a l'Anglaise
Filet of Sole au Vin Blanc
Filet of Beef with Mushrooms
Chicken Saute Creole
Spaghetti au Tomato
New green peas
Green Corn
PUNCH AU KIRSCH
Roast Lamb, Mint Sauce
Broiled Squab on Toast
Lettuce and Tomato Salad
Fancy Form Ice
Demi Tasse
Little Neck clams
Cheese
Assorted cakes