The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 2, 1901

On this menu 28 dishes

Potage a la Pierre le Grand
Consomme
Roastbeef a la Luxemburg
Vol en vent a la Toulouse
Blumenkohl a la Polonaise
Geb. Seezunge, Remouladensauce
Gefullte Tauben
compot
Salat
Erdbeer-Eis-Creme
Canelstangen
Kase
Fruchte
Kaffee
Soup a la Pierre le Grand
Consomme
Baked Sole, Remouladesauce
Roast Beef a la Luxemburg
Vol en vent a la Toulouse
Cauliflower a la Polonaise
Stuffed pigeons
Preserves
Salad
STRAWBERRY ICE CREAM
Cinnamon Cake
Cheese
Fruit
Coffee