Hamburg Amerika Linie
Pages
Dishes
Page 2
| Potage a la Pierre le Grand | |
| Consomme | |
| Roastbeef a la Luxemburg | |
| Vol en vent a la Toulouse | |
| Blumenkohl a la Polonaise | |
| Geb. Seezunge, Remouladensauce | |
| Gefullte Tauben | |
| compot | |
| Salat | |
| Erdbeer-Eis-Creme | |
| Canelstangen | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Soup a la Pierre le Grand | |
| Consomme | |
| Baked Sole, Remouladesauce | |
| Roast Beef a la Luxemburg | |
| Vol en vent a la Toulouse | |
| Cauliflower a la Polonaise | |
| Stuffed pigeons | |
| Preserves | |
| Salad | |
| STRAWBERRY ICE CREAM | |
| Cinnamon Cake | |
| Cheese | |
| Fruit | |
| Coffee |