The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Amen Corner

Fifth Avenue Hotel, New York City · February 9, 1907

On this menu 25 dishes

Anchovy Leaf
Bluepoint Oysters
Celery
Olives
Radishes
Salted Nuts
Clear green turtle soup
Deviled Lobster in shell
TERRAPIN a la Baltimore
Tournedos of Filet of Beef, Dubarry
String Beans
Bermuda potatoes
Sorbet Santa Cruz
Roast Squab on Toast
Lettuce and Tomato Salad
Ice Cream en Forme
Confectionery
Cakes
Fruits
Coffee
Haut Santerne
Moet & Chandon Imperial Brut
Apollinaris
White Rock
Liqueurs