The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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PENN. RR - PULLMAN DINING CAR SERVICE

Pennsylvania Railroad Dining Car · October 11, 1899

On this menu 29 dishes

BLUE POINTS
Green Turtle
Consomme
Olives
Celery
Baked Whitefish, Wine Sauce
Potatoes, Saute
Braised Sweetbreads with Mushrooms
Compote of Peaches with Rice
Roast Prime Beef
roast spring turkey, cranberry sauce
Mashed potatoes
Boiled Onions
Cauliflower
Succotash
Lemon Sherbet
Roast Mallard Duck
Broiled Sweet Potatoes
Tomato Salad
Cold rice pudding
Canton Ginger
Ice cream
Fruit
ROQUEFORT CHEESE
Canadian Cheese
Edam Cheese
Bent's Water Crackers
Coffee
Boiled potatoes