The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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British Schools And Universities Club Of New York

Delmonico's [New York] · November 9, 1906

On this menu 19 dishes

Huitres
Consomme Britannia
Bisque de crevettes
Radis
Olives
Celeri
Lavaret sur planche a la Manhattan, Concombres
Ris de veau au champignons frais, petits pois francais
Selle d'agneau a l'Anglaise
Piments Farcis
Asperges Hollandaise
Sorbet au rhum
Canard a tete rouge
Aspics de foie gras
Salade de laitue
Glaces de Fantaisie
Petits fours
Fruits
CAFE