Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Viktoria Suppe | |
| Kraftbruhe, Orleans Art | |
| Lachs, Zerl. Butter, Mousseline Sauce | |
| Rostbraten nach Dubarry | |
| Gebäck Kartoffeln, Wiener Art | |
| Gratinierte Hammelkoteletten | |
| Schnittbohnen nach Bechamel | |
| Kalbskopf, poulette Art mit Rostbrot | |
| Kapaunbraten | |
| Kopf-Salat | |
| Pfirische | |
| Englischer Plumpudding, Weinschaum sauce | |
| Ananas Rahmeis | |
| Mandel-Geback | |
| Vanille-Waffeln | |
| Butter | |
| Fruchte | |
| Nachtisch | |
| Kaffee | |
| Kase |
Page 3
| Roast capon | |
| Potage a la Victoria | |
| Consomme a la d'Orleans | |
| Salmon, Melted butter, Mousseline sauce | |
| Roastbeef a la Dubarry | |
| Baked potatoes a la viennoise | |
| Mutton-chops au gratin | |
| Sliced beans a la Bechamel | |
| peaches | |
| Lettuce-salad | |
| English plum pudding, Chaudeau sauce | |
| Pine-apple ice cream | |
| Almond-pastry | |
| Vanille wafers | |
| Butter | |
| Fruit | |
| Dessert | |
| Coffee | |
| Cheese |