The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Usma

Delmonico's, NY · June 12, 1890

On this menu 25 dishes

Ostras
Haut Sauterne
Crema de Espanago
Consomme Real
Jens Amontillado
Timbala Filadelfie
Trucha
Pepinos y Tomates
Papas a la Jackson
Supremo de Capon, Godard
Cetas Frescas
Mumm's Muy Seco
Blanquillo de Ternen a la Libertad
Guisantes
Punch a la Romano
Pichon a la Parilla, Tostada
Lechuga
Pastel Montado a la Carlos V
Fresas con Helado
Dulces
Fruta
Queso
CAFE
licores
Tabacos