The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Lincoln Association

Taylor's Hotel, Jersey City, N.J · February 12, 1889

On this menu 25 dishes

Sauterne
Chateau Margaux
Blue Points, half shell
Clear green turtle soup
Chicken patties
Breast of Philadelphia Capon
Cotelettes of Crabs
Celery
Sliced Tomatoes
French peas
Potatoes Parisienne
Fried Potatoes
SLICED CUCUMBERS
Broiled Savannah Shad
Sweetbreads, Larded
Stuffed tomatoes
Punch de St Marceaux
Golden plover
Lettuce Mayonnaise
Omelette Souffle
Brie
Fruits
Roquefort
ASSORTED CAKE
CAFE