The Lincoln Association
Pages
Dishes
| Sauterne | |
| Chateau Margaux | |
| Blue Points, half shell | |
| Clear green turtle soup | |
| Chicken patties | |
| Breast of Philadelphia Capon | |
| Cotelettes of Crabs | |
| Celery | |
| Sliced Tomatoes | |
| French peas | |
| Potatoes Parisienne | |
| Fried Potatoes | |
| SLICED CUCUMBERS | |
| Broiled Savannah Shad | |
| Sweetbreads, Larded | |
| Stuffed tomatoes | |
| Punch de St Marceaux | |
| Golden plover | |
| Lettuce Mayonnaise | |
| Omelette Souffle | |
| Brie | |
| Fruits | |
| Roquefort | |
| ASSORTED CAKE | |
| CAFE |