The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

The National Federation Of America

Delmonico's [New York] · December 8, 1891

On this menu 20 dishes

Huitres
Consomme, Charmel
Bisque d'Ecrevisses
Timbales, Reyniere
Bass rayee, hollandaise, vert-pre
Pommes de Terre, Duchesse
Filet de boeuf, Vaupaliere
Chouxfleurs au gratin
Ailes de poulet, Genin
Petits pois aux laitues
Terapene a la Baltimore
Sorbet, Prunelle
Canards a tete rouge
Pate de foie gras a la gelee
Salade de laitue
Pommes, Portugaise
Glaces, Nesselrode
Fruits
Petits fours
CAFE