The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Inspection Trip

En route, Knoxville-salisbury · November 16, 1905

On this menu 24 dishes

BLUE POINTS
Cream of Tomato Croutons
Beaten biscuit
Pin Money Pickles
Stuffed olives
Broiled Teal Duck
Cold Roast Lamb, Aspic Jelly
Cold tongue
Cold Beef
Cold Smithfield Ham
cold Sardines
Boston baked beans
Snap beans
Rice
Boiled Sweet Potatoes
Green Pepper Salad
Hot Mince Pie, brandy sauce
Ice cream
Cake
Wafers
Philadelphia Cream Cheese
Crackers
Coffee
Tea