The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Association Of Oberlin Alumni

Aldine, [New York, NY?] · April 14, 1905

On this menu 14 dishes

Blue Point Oysters
Mock Turtle
Celery
Olives
Planked shad
filet of beef
Roast Potatoes
GREEN PEAS
Broiled Squab
Tomato Salad
Ice cream
Cakes
Coffee
Apollinaris