Colonial Hotel
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Dishes
| Little Neck clams | |
| Lamb Broth a la Turque | |
| Cold Consomme | |
| Chicken Broth au Riz | |
| Radishes | |
| Spiced Pickles | |
| Chow chow | |
| Olives | |
| Sardines | |
| Filet D'Anchois | |
| Fried Filet of Sole a la Francaise | |
| Cucumbers | |
| Pommes Julienne | |
| Beef Stew, Camorinaise | |
| Chicken Saute Chasseur | |
| Macaroni a la Calabraise | |
| Roast Leg of Mutton, Jelly | |
| Beef | |
| Turkey | |
| Pate de Cibier | |
| Ham | |
| Boned capon | |
| Chicken | |
| Salmon | |
| Tongue | |
| Pickled Pigs' Feet | |
| Pickled lambs' tongues | |
| Chicken | |
| Lobster | |
| Potato | |
| Macedoine Salade | |
| Tomato | |
| Lettuce | |
| Cold Slaw | |
| Boiled and Mashed Potatoes | |
| Stewed tomatoes | |
| Nassau String Beans | |
| Onions in cream | |
| Apple Cake | |
| Sponge Drops | |
| ASSORTED CAKE | |
| Farina Pudding, Pine-apple Sauce | |
| Sorbet, Andalouse | |
| Preserved Apricots | |
| Egg Plums | |
| Canton Ginger | |
| Stewed prunes | |
| Preserved figs | |
| Guava jelly | |
| Orange marmalade | |
| Oranges | |
| Sappodillas | |
| Bananas | |
| Apples | |
| Pine-apple | |
| Tea | |
| Coffee | |
| Broma | |
| Chocalate |