Broadway Central Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

Blue Points in deep shell

Pickles

Consomme Souffle

Chicken broth with rice

Fried scollops, sauce tartare

Potato Chips

Radishes

Smoked Shoulder and kale

Ribs of Beef, Dish Gravy

Stuffed Chicken, brown sauce

Fried Oysters in crumbs

Tenderloin Steak saute, Bearnaise

Chocolate Fritters, Vanilla Sauce

Boiled potatoes

Mashed potatoes

Mashed Squash

Kale

Rice

Stewed Celery

Fried Egg Plant

Bermuda Onions

Home-made Pig's Head Cheese

Boned capon

Boned turkey with jelly

Roast beef

Lamb

Corned beef

Ham

Steamed Spiced Pickled Pig's Feet

Bologna

Boston baked beans

Pickled lamb's tongue

Goose Liver Patties

Smoked Tongue

Chicken mayonnaise

Lobster Mayonnaise

Chicory Salad

Escarole Salad

Pickled beets

Potato salad

Celery Salad Mayonnaise

Pepper Salad

Snow Pudding with vanilla custard

Apple Pie

Whipped Cream Pie

Assorted cakes

Angel Cake

Fruit Cake

Ice cream

Apples

Bananas

Cheese

Crackers

Coffee