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Broadway Central Hotel

NEW YORK

Date
1900-01-21
Restaurant
Broadway Central Hotel
Place
NEW YORK;
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 5.5 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Points in deep shell
Pickles
Consomme Souffle
Chicken broth with rice
Fried scollops, sauce tartare
Potato Chips
Radishes
Smoked Shoulder and kale
Ribs of Beef, Dish Gravy
Stuffed Chicken, brown sauce
Fried Oysters in crumbs
Tenderloin Steak saute, Bearnaise
Chocolate Fritters, Vanilla Sauce
Boiled potatoes
Mashed potatoes
Mashed Squash
Kale
Rice
Stewed Celery
Fried Egg Plant
Bermuda Onions
Home-made Pig's Head Cheese
Boned capon
Boned turkey with jelly
Roast beef
Lamb
Corned beef
Ham
Steamed Spiced Pickled Pig's Feet
Bologna
Boston baked beans
Pickled lamb's tongue
Goose Liver Patties
Smoked Tongue
Chicken mayonnaise
Lobster Mayonnaise
Chicory Salad
Escarole Salad
Pickled beets
Potato salad
Celery Salad Mayonnaise
Pepper Salad
Snow Pudding with vanilla custard
Apple Pie
Whipped Cream Pie
Assorted cakes
Angel Cake
Fruit Cake
Ice cream
Apples
Bananas
Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.