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Childs' Lunch Rooms

NY [SEVERAL LOCATIONS]

Date
1901-03-23
Restaurant
CHILDS' LUNCH ROOMS
Place
NY [SEVERAL LOCATIONS]
Venue
COM
Event
DAILY BILL OF FARE
Occasion
DAILY
Physical description
2 SEPARATE PAGES, 6 X 10 & 6 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Fish Cakes and Chowder
Raw Oysters$0.15
Oyster Stew$0.20
Oyster Stew Boston$0.25
Oyster Fry, Small$0.20
Oyster Fry Large$0.25
Oyster Omelet$0.25
Tea$0.05
Coffee$0.05
Butter Cakes$0.05
Corn Meal Griddle Cakes, with Maple Syrup$0.10
Wheat Cakes, with Maple Syrup$0.10
Buckwheat Cakes, with Maple Syrup$0.10
Extra Pitcher Syrup$0.05
Dry Toast$0.10
Corned Beef with Beans$0.10
Cold Ham with Beans$0.10
Vegetable Soup$0.10
Beef Stew$0.10
Pork and beans$0.10
Rice and milk$0.10
Apple Sauce$0.05
Fried Ham$0.20
Cup Custard$0.10
Boston baked beans$0.10
Sandwiches with white or Graham bread$0.05
Oatmeal and milk$0.10
Shredded Wheat and Milk$0.10
milk crackers and milk$0.10
Graham Crackers and Milk$0.10
Milk toast$0.15
The above with part Cream, extra$0.05
Glass of milk$0.05
Glass of Milk, part Cream$0.10
Glass of Milk, all Cream$0.15
Steamed Hash$0.10
2 Boiled Eggs$0.15 – $3.20
2 Fried Eggs$0.15 – $3.20
2 Scrambled Eggs$0.15 – $3.20
Plain Omelet$0.15
Ham Omelet$0.20
Poached Eggs on Toast$0.20
Sliced Tomatoes$0.10
Hamburger Steak$0.15
Small Steak$0.20
Sirloin Steak$0.30
Bacon and eggs$0.25
Ham and eggs$0.25
Buckwheat Cakes & Sausage$0.20
Broiled Ham$0.20
Corned Beef Hash, browned in the pan$0.15
Corned Beef Hash with 2 Poached Eggs$0.25
country sausages$0.15
Corn Starch$0.05
All Pies in Season$0.05
Crullers$0.05
Baked Apple with Cream$0.05
Stewed prunes$0.05
Charlotte Russe$0.05
Chocolate Corn Starch$0.05
Puddings$0.05

Page 3

oatmeal with cream$0.10
Small Steak$0.25
Sirloin Steak$0.35
Bacon and eggs$0.25
Ham and eggs$0.25
Broiled Ham$0.20
Fried Ham$0.20
Corned Beef Hash, browned in the pan$0.15
Corned Beef Hash, browned in the pan (with two poached eggs)$0.25
Two boiled eggs$0.15
Two Fried Eggs$0.15
Scrambled Eggs$0.15
Poached eggs$0.15
Poached Eggs on Toast$0.20
Plain Omelet$0.15
Ham Omelet$0.20
Oyster Omelet$0.25
Wheat Cakes with Maple Syrup$0.10
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.20

Page 4

Chicken Sandwich$0.10
Tongue Sandwich$0.05
Ham Sandwich$0.05
Corned beef sandwich$0.05
Swiss cheese sandwich$0.05
Oyster Sandwich$0.05
Minced Ham$0.05
Cup of Tea$0.05
Cup of Coffee$0.05
Cup of Beef Tea$0.05
Cup of cocoa$0.05
Mug of Milk$0.05
Mug of Milk, Half Cream$0.10
Mug of Pure Cream$0.15
Wheat Cakes with Maple Syrup$0.10
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15
Cold Ham per Plate$0.10
Corned Beef per Plate$0.10
Cold Tongue per Plate$0.15
Boston Beans per Plate$0.10
Baked Beans per Plate$0.10
Raw Oysters$0.15
Stew Oysters$0.20
Small Fry (Half Dozen) Oysters$0.25
Boston Stew Oysters$0.25
Pan Roast Oysters$0.25
Corned Beef Hash, Steamed$0.10
Corned Beef Hash, Steamed, with Poached Egg$0.15
Roast Beef Hash, Steamed$0.15
Roast Beef Hash, Steamed, with Poached Egg$0.20
Hot roast beef sandwich$0.10
Chicken Soup$0.10
English Beef Soup$0.05
Beef Stew$0.15
Chicken Croquettes$0.15
Chicken salad$0.15
Potato salad$0.10
Hamburger Steak with Baked Potato$0.20
Chicken Pattie$0.15
Shredded Wheat with Milk$0.10
Crackers and Milk (Soda, Milk or Graham Crackers)$0.10
All Pies of the Season$0.05
Cup Custard$0.10
Ice cream$0.10
Crullers$0.05
Molasses Cake$0.05
Eclairs$0.05
Stewed prunes$0.05
Charlotte Russe$0.05
Apple Sauce$0.05
Baked Apple with Cream$0.05
Cornstarch$0.05
Tapioca Cream Pudding$0.05
Cold rice pudding$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.