The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · January 30, 1900

On this menu 22 dishes

Bouillon
Bouillon
Eggs a la Jannette
Eier a la Jannette
Cornedbeef, Weisskohl, Senfsauce
Corned-Beef, Cabbage, Mustard Sauce.
Gebr. Kucken
Roast Spring chicken
Salad
Preserves
Salat
compot
Eclairs
Eclairs
Kase
Fruchte
Coffee
Cheese
Fruit
Coffee
Kalter Aufschnitt auf Wunsch
Cold dishes to order