The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Associated Wholesale Grocers

Mercantile Club · December 30, 1891

On this menu 24 dishes

Blue Points on half shell
Terrapin
Celery
Olives
Radishes
SALTED ALMONDS
CALIFORNIA SALMON.
Cucumbers
Potatoes, Hollandaise
FILLET OF BEEF, A LA CHERON.
Flageolets
Cauliflower, au gratin
PUNCH, AU MARASCHINO.
QUAIL, AU CRESSON.
CHICKOREE.
Cheese
Fruit
Coffee
Haute Sauterne
Amontillado Sherry
Pontet Canet
G. H. Mumm
Cognac
Cigars